Smoked Sausages "Kaminwurzen" Bernardi Karl Approx. 320 gr.
Smoked chamoix Sausages "Gamswurze" Bernardi app. 300 gr.
South Tyrolean Deer Salami Bernardi Approx. 190 gr.
Smoked Deer Sausages "Hirschwurzen" Bernardi Karl app. 290 gr.
Traditional Bacon Speck Bernardi approx. 4,8 kg.
