Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] (Food52 Works)
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]
The Magic of Fire: Cooking on the Open Hearth
The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook]
Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook]
THE ART OF MEDITERRANEAN COOKING: Olive Oil, Fire, and the Old World Table: A Practical Guide to Eating Well and Living Strong
Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]
Sauerländer BBCrew Dutch Oven: Rezepte, Tipps und heiße Kohlen (German Edition)
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ[A Cookbook]
The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
