Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. These natural hog sausage casings will produce a high quality traditional sausage, which is stronger in filling out but tender on the palate.
This product would be ideal for food manufacturers and retailers offering collagen, sausage, or hot dog products where a more sustainable alternative to traditional casings is needed.
