28 Day Dry Aged Hereford Cote de Boeuf, Fresh, 1kg
28 Day Dry-Aged Beef Burgers, Fresh, x 10
Salt Aged Tomahawk Steak 1.2kg – Premium Bone-In Ribeye, Hand-Cut & Dry Aged for Rich Flavor and Tenderness – Gourmet Restaurant-Quality Beef
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Hungarian Gyulai Dry-Aged Smoked Spicy Sausage 250g, (2 Sausages)
T-Bone Steak Approx 1.0-1.2kg, Dry Aged Steak From Urban Merchants, Fresh Beef Steak, Juicy And Flavoursome, Hand Cut To Order By Master Butcher