Experience the exquisite taste of 7 Bellotas, handcrafted 100% Iberian pork salami made from majestic, Acorn-fed free-range Iberian pigs. These dry cured sausages, known as Salchichon Iberico de Bellota, are a testament to the rigorous standards of the European Protected Designation of Origin (PDO) regulations.
The pork meat is sourced from a select few farms in Spain, where the pigs are raised with utmost care, feeding on the same special feed as the acorns that bestow upon them the harmonious flavor of the Bellota breed. The slow-aging process, combined with meticulous hand-curing, ensures a rich, robust, and slightly spicy taste, enhanced by the distinct, zesty tang of the Iberian marbling.
Presented in elegant, handcrafted tubes, each weighing a generous 500g, these Salchichon Iberico de Bellota are perfect for sharing and savoring at home or gifts for friends and family. Indulge in the delightful combination of Iberian heritage, local traditions, and culinary excellence.
