Alder is popular in regions like the Pacific Northwest for its compatibility with seafood. The smoke is light and delicate, which doesn’t overpower the natural flavors of the food. Ideal for smoking fish (especially salmon), poultry, pork, and vegetables.
![FLADEN Alder Smoking Wood Chips Natural and Untreated (Small Cut) for BBQ or Home Smoking Oven - For Fish and Meat - Approx. 500g [36-1231]](https://images.buynet.work/thumb.php?i=199872342&s=240)
