Niagara Buffalo Hot Sauce. Ingredients: Cider Vinegar, Beer 20% (Gluten), Red Pepper, Scotch Bonnet Mash, Red Onion, Extra Virgin Rapeseed Oil, Orange, Sugar, Pineapple, Mango, Garlic, Arrowroot, Salt, Beetroot Powder, Monosodium Glutamate, Stabiliser: Xanthian Gum.
