South Tyrolean deer salami Bernardi approx. 190 gr.
Herbal Salami appr. 250 gr. - Kofler Speck
Roe Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck
Riuulity Salted Sausage Casings Hygienic Salt Curing Casings for Homemade Polish Sausages, Suitable for Italian Salami and Salami Makers (36 to 38mm/1.4 to 1.5in)
Riuulity Salted Sausage Casings Hygienic Salt Curing Casings for Homemade Polish Sausages, Suitable for Italian Salami and Salami Makers (34 to 40mm/1.3 to 1.6in)
Wild Boar Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck
