Eacam 15mm Collagen Casings Skins for Making Smoked Dried Sausage, Strong and Thin, Resilient and Delicious, Easy to Use, Easy to Store, Cowhide and Microcrystalline Cellulose
£7.80
This product is ideal for making smoked dried sausages, particularly those with thick casings like chorizo or salami, due to its durability and resilience in handling and storing the final product.
