CONFETTI. Based on trends in modern catering and the request of some chefs, we have decided to provide you with our traditional Mixed Fruits Mostarda in a more streamlined cubed version, which can be used quickly and in a variety of ways. It uses carefully selected mixed fruit from Italy's finest growing regions, which is then candied and immersed in a sugar syrup flavored with mustard essential oil. Cremona mostarda is traditionally paired with boiled meats such as cotechino, tongue, and head, and with cheese platters, especially full-fat, mature cheeses like Taleggio, Provolone, and Parmigiano Reggiano. It's also excellent with boiled white or red meats and cured meats, but it can also be used as a filling for dishes like capon or to accompany desserts like sbrisolona or gelato.
