Get ready for an intense flavor explosion with High River Sauces Peppers Up! This hot sauce combines Ed Currie’s famed Apollo pepper with the tangy sweetness of blackberries, blueberries, and yuzu for a sauce that’s spice-first, sour-second. A bold blend of floral coriander, tingling ginger, and sweet brown sugar adds layers of flavor, creating a unique heat mosaic perfect for any dish. Whether you’re grilling barbecue, cooking pork chops, or preparing lamb, Peppers Up delivers a sensational, blood-pumping experience.
