The taste is mild and sweet with a balanced mustard note, which is typical of Bavarian cuisine and appears particularly harmonious. The finely balanced sweetness rounds off savory dishes perfectly and ensures an authentic taste experience. The consistency is creamy and even, which means the mustard can be portioned well and used in a variety of ways. The production takes place according to a traditional recipe with high-quality ingredients and stands for natural quality without artificial additives. The gluten-free recipe allows for wide use. The 1000g bucket is ideal for regular use in restaurants, catering or at events. This sweet mustard for white sausage, liver cheese and snack goes perfectly with classic dishes such as white sausage, bratwurst or liver cheese and provides an authentic.
