Kishu Bincho charcoal, whose technology has been designated as an intangible ethnic cultural property by Wakayama Prefecture, is a very high-quality white charcoal made from Ubamegashi that has the world's hardest and heaviest power and maintains stable firepower for a long time. . It is the perfect fuel for direct heating and grilling of food, and uses infrared radiation to quickly grill the surface of the food, preserving the internal flavor and making it delicious. Near-infrared rays create brown marks on the surface of food to seal in flavor components, while far-infrared rays have a powerful heating effect that warms the food from within, producing glutamic acid and other flavor components. ・We ship without excessive packaging so that we can provide the best charcoal at the lowest pos.
