Indulge in the rich flavors of North Africa with our Merguez Sausage Seasoning. This aromatic blend is inspired by traditional Moroccan cuisine, bringing a vibrant and colorful twist to your sausages.
With just 33 grams of Merguez seasoning per kilo of meat, this recipe makes around a 5kg batch of sausages that will leave everyone wanting more. Our easy-to-use seasoning mix requires no rusk, making it perfect for those new to cooking sausage.
The secret lies in the blend of spices, including chilli, coriander, cumin, paprika, and garlic, which work together to create a flavorful and aromatic sauce that's sure to please. Whether you're a seasoned cook or just starting out, this recipe is easy to follow, with clear instructions on how to use it.
This 350g pack of seasoning makes around a 5kg batch of sausages, perfect for families, friends, or even large gatherings. You can also experiment with different meat ratios - try using 70% lamb and 30% beef for a hearty twist or go all in with 100% lamb if you prefer.
Made in the UK by Leonards Ingredients, a second-generation family business that's been blending flavors together since 1856. Their commitment to quality and tradition is evident in every jar of Merguez Seasoning.
