Olive-Fed Wagyu Denver Steak - Is a cut of meat from the shoulder of the animal. It is intensely marbled giving it a glorious depth and intensity of flavour
British Wagyu - All of our meat comes from cattle reared in Yorkshire where the cows are raised on a special olive-based feed giving our English Wagyu its wonderful silky, melt in the mouth texture
Full of Flavour - Extensive marbling provides unrivalled flavour combining the rich buttery finish of traditional Japanese Wagyu with the more beefy, iron flavours of British grass-fed beef. Locally sourced, incredibly tasty and flavoursome, our Olive-Fed Wagyu Denver Steak will certainly not disappoint
Serving Suggestions - Cook your Wagyu Steak medium rare. Allow it to rest so all those delicious juices go into the meat and savour this steak’s unbelievable tenderness.
Treat Yourself - Enjoy our Wagyu Denver Steak with a bottle of Bordeaux, Shiraz or Sangiovese. All pair brilliantly with steak and go down a treat
Size: Medium
Weight :1