The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Sauces, Rubs, and Marinades: Versatile Flavors Beyond the Grill: Includes Over 100 Rubs, Marinades, Salsas, Sauces, Reductions and More (Culinary Series)
