After a century of being a must-have ingredient in lunchboxes and picnic hampers up and down the country, salad cream still has that tangy taste that makes it one of Britain's best-loved sauces. Ingredients - Spirit Vinegar, Water, Rapeseed Oil 22%, Sugar, Cornflour, MUSTARD, Pasteurised EGG Yolks 3%, Salt, Colour (Riboflavin).
