Get ready to take your outdoor cooking to the next level with "The MeatEater Outdoor Cookbook"! This comprehensive guide is packed with 130 mouth-watering recipes for wild game cooks, whether you're a seasoned hunter or just looking to try something new. From classic dishes to innovative twists, this book covers it all, with an emphasis on using fresh, locally-sourced ingredients and traditional cooking methods.

Explore over 50 recipes for deer, elk, turkey, and other game meats, as well as fish, rabbit, and even insects. Discover how to prepare wild game for the grill, smoker, campstove, or campfire, whether you're cooking for one or a crowd. From tender, slow-cooked venison to crispy, pan-seared duck breasts, each recipe is carefully developed to bring out the unique flavors and textures of the ingredients.

This cookbook also includes essential tips on meat processing, preserving, and storage, as well as guidance on selecting and handling wild game. The photos and illustrations throughout will inspire and educate, making it easy to bring the culinary magic of the wild to your outdoor adventures. Whether you're a camping enthusiast, a hunting enthusiast, or just an outdoor enthusiast, "The MeatEater Outdoor Cookbook" is the ultimate resource for bringing the flavors of the great outdoors back to your plate.