The Tongmaster Premium British Natural Hog Casing Skin, a premium product designed for the discerning sausage enthusiast. These natural hog casings are carefully sourced from the UK and are made from the finest materials to produce a high-quality traditional sausage with a tender texture and a strong, yet refined flavor.
With a diameter of 34-38mm and a length of 15 meters, these casings are perfect for producing a variety of homemade sausages. They are suitable for a range of cooking methods, including freezing, shallow and deep fat frying, grilling, oven cooking, smoking, and barbecuing.
To ensure the best results, it is recommended to soak the natural hog casings in fresh cold water for a minimum of 2 hours or overnight. Once soaked, transfer them to tepid water and fill with your favorite sausage meat.
Supplied in a 15-meter pack, these casings have a sausage fill capacity of 4-4.5kg per strand, making them ideal for the keen home sausage-maker. With a release date of 2nd April 2024, be one of the first to experience the exceptional quality and flavor of Tongmaster Premium British Natural Hog Casing Skin.
