BARBECUE COOKBOOK FOR BEGINNERS: Mastering the Art of Barbecue, A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Sauces, Rubs, and Marinades: Versatile Flavors Beyond the Grill: Includes Over 100 Rubs, Marinades, Salsas, Sauces, Reductions and More (Culinary Series)
Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
