Using Japan's finest white charcoal, "Kishu Binchotan," makes your cooking even more delicious. It is commonly used in high-end Japanese restaurants, but it is a rare and precious cooking fuel due to its very limited production.Kishu Binchotan Half Circle Trial Size 1kg 【US】【UK】【DE】【FR】【IT】【ES】【CA】Kishu Binchotan Medium Circle Trial Size 1kg 【US】【UK】【DE】【FR】【IT】【ES】【CA】Kishu Binchotan Value Large Capacity Series 15kg 【US 】【UK 】【DE 】【FR 】【IT 】【ES 】【CA 】.
![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]](https://images.buynet.work/thumb.php?i=402762199&s=240)
