Pulled Pork: The Complete Technical Guide to Low & Slow Cooking for Perfect Pork Shoulder (Best Barbecue Quality Lab Series (English Version))
The All American BBQ Cookbook: Iconic Barbecue Recipes from Across the USA
Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 2)
Smoking Meat 101: The Ultimate Beginner's Guide
Grill Master’s Guide: 30+ Legendary Sauces
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling
Braai and potjie flavours and traditions
The Ultimate Recipes of BBQ: New Ways to Enjoy BBQ Meals
Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
Jerk: Barbecue from Jamaica
BBQ Manual: The whole hog (all techniques, equipment and recipes)
