Hot Coals: A User's Guide to Mastering Your Kamado Grill
Food from the Fire: The ultimate Nordic cookbook filled with open-fire cooking recipes
Picnic: Tempting transportable recipes for outdoor eating (Ryland Peters & Small)
Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya
Barbecue: Smoked & Grilled Recipes From Across the Globe
The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs
Shell’s Salads & Sides: The food that turns up next to the main event, and quietly outshines it.
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – The Bestselling Foolproof Guide for Home Cooks: 9
Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
