The sweet homemade mustard from Händlmaier has been a classic of Bavarian cuisine for over 100 years. With its mild sweetness and finely balanced spice, it goes perfectly Weisswurst, Liver cheese, Leberkäse Burger, Nuremberg grilled sausages, cold roast pork or meatloaf. The practical squeeze bottle ensures clean, precise dosing - and the pack of 8 offers supplies for catering, events or large households. The Händlmaier homemade mustard, sweet develops its full flavor at room temperature. It is not only suitable for classic meat and sausage dishes, but also as an aromatic base for dressings, Dips and Marinades. The squeeze bottle makes handling particularly easy and keeps the mustard fresh for a long time. With its traditional recipe, the harmonious taste and the practical pack of 8, this.
